LAEP Level 2: Advanced Viticulture

Description

About

Since its inception in 2006, the Washington Winegrowers has enjoyed a successful partnership with Wenatchee Valley Community College and Yakima Valley College to deliver the Latino Agriculture Education for Viticulture Program (LAEP) for viticulture. The primary objective of the program is to empower participants with practical knowledge and skills that can be immediately applied to enhance daily vineyard practices. The curriculum spans multiple weeks and the Level 2 class is primarily conducted in English, fostering language proficiency and promoting well-rounded development.

Level 2 – Advanced Viticulture

This course is designed for Latino employees in the field of viticulture, and it is a continuation of the introductory Level One course.

• Level Two caters to employees seeking to deepen their expertise in viticulture.
• The curriculum delves into advanced production systems, wine grape management, and juice production.
• Participants will study crucial aspects such as site selection, vineyard establishment, pest management, and irrigation practices.
• Introduction to Sustainable WA standards included. 
• Soft skills, English language proficiency, and management techniques are integral components.
• Prerequisite: Completion of Level 1.
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Terms and Conditions

Cancellation Policy: Attendee cancelation 10 days or more in advance of event, will be refunded less a $50 administration fee per attendee. Cancelations within 10 days of event will not be refunded.