Winery Sanitation and Food Safety Webinar

Description

Join the Washington Winegrowers Association and Washington State University Viticulture & Enology for our Winery Sanitation & Food Safety Compliance: Training the Trainer Webinar on June 27^th from 10am-12pm!

This webinar is a fantastic opportunity for wineries to fulfill the Food Safety Modernization Act training mandate and review Current Good Manufacturing Practices (CGMP) and Sanitation Standard Operating Procedures (SSOP) that are expected under FDA’s regulatory jurisdiction and differ from state requirements.

Led by Dr. Thomas Henick-Kling and Dr. Tom Collins from WSU, the course will help attendees assess their cleaning and sanitizing programs in order to realize where deficits exist and make corrective actions, understand what records need to be kept, how to train all winery workers, and gain valuable insights into how to mitigate costs incurred by poor sanitation in the winery. This is a brief agenda of the webinar:

• Winery Sanitation Basics including Barrel Hygiene
• Sanitation Verification
• Basic Food Safety Certification Training
• Q&A

Thank you to our Annual Partner Columbia Label and Premier Educational Sponsors IEH Laboratories and Central Industrial Sales for their support of this invaluable resource for wineries in Washington!